Of course the cost depends mainly on what is being served.
Wedding catering menus and prices.
Discover our selections of hors d oeuvres and popular wedding menus.
Therefore it is essential to catering design them in an impressive manner using price sheet templates.
Hors d oeuvres cost 25 to 50 per person prior to sitting down at your table.
Is about 4 000 with most couples spending between 1 800 to 7 000.
However many couples deem food and professional catering a worthy expense fifty six percent of couples listed food and beverage as the most important priority while wedding planning.
Is lobster and scallops on the menu.
You can also create your own menu dessert selection food and cocktail stations and wedding cake.
A catering price list gives the price details of the various food items available on the menu.
They play an important role in any catering business by helping the customers place their order.
Wedding menus amphora catering.
Note that wedding catering prices do vary widely depending on your wedding s location and many other factors like guest count but no matter where you re getting married delicious and plentiful food is essential to an.
Listed to the right are the main sections for the menus suggested for your wedding event simply click on one to see the list of menus for that section.
According to our data the average wedding catering cost was 9 170 or on average 70 per head.
This is the cost for the main course only.
What s on the menu.